Your April Must-Make!
We asked for your favorite Easter Brunch recipe! And, here you have it:
Spinach Ricotta Cheese Quiche
1 8-oz. container Ricotta cheese
3 eggs, beaten
½ c. Parmesan cheese
6 tablespoons milk
1 box frozen chopped spinach, cooked and well drained
Salt and pepper to taste
1 pie crust
- Beat eggs into Ricotta cheese. Add
Parmesan cheese, milk and spinach.
- If using a frozen pie crust, preheat. Mix
ingredients well and pour into preheated
- Bake at 400 degrees for 10 minutes. Dot
with butter and sprinkle more Parmesan
cheese on top before baking further. Then,
bake at 325 degrees for 45 to 60 minutes.
When knife inserted in center removes
clean, it’s ready.
- Garnish with sliced tomato if desired and
sprinkle a little basil.